I've always loved whole wheat bread and mixed grain bread. This bread is my heart's love. I'm sure you'll also love this bread. This recipe was changed from sister Liberty's recipe. The original recipe put wheat germ. I adjusted the proportion o... ...
Pineapple bag is a kind of delicacy that both adults and children like to eat. The pineapple crisp skin of the baked pineapple bag is crispy and delicious. It's soft and sweet inside. Let's learn how to make pineapple bags.
The big red dates sent by my dear apprentice are sweet and delicious. They taste strong. They are in my big love bread.
Toast is also my father's favorite. He pursues the taste of food very much. The bread he made before is not soft enough. It's not as soft as the bread sold outside. I said that there are additives outside. He asked me to buy bread improver. But ... ...
When I was a kid, I loved hamburgers very much. But since I started to lose weight, I seldom eat them. Because the hamburgers in fast-food restaurants are really high in calories. But I haven't eaten them for a long time. Sometimes I miss the ta... ...
This is a super soft meal bag. It can also be made into toast. This famous 100% Hokkaido recipe has always been classic. According to the different mold. Need to convert various components. The conversion method is about 20% of the mold volume. ... ...
When I was a child, my aunt was a cake maker. She sold cakes. I love to come to my aunt's house to help during the summer vacation. What impressed me most when I was a child was the Hong Kong Style Pineapple bag. Although I have settled in the c... ...
* * I've written a very detailed recipe for Caramel Cream Sauce. You can see it directly on my homepage or click this link. If you use the recipe of other Caramel Cream Sauce, you need to adjust the formula. The birth of this Caramel Cream and c... ...
I used the Chinese method. I added cream. The bread was soft and sweet. There were rows of little bears. Not only the children liked it, but also the adults' hearts were sprouted. Each little bear was painted with a different smile. It was reall... ...
Xiaomeng is one of the students' Party of the second year of junior high school. Although it has excellent results, it can't escape the magic hand of making up lessons.. I don't have much time to pound the oven on weekends. In order to save time... ...
Because I don't like the taste of lettuce and salad dressing, I always reject hamburger. I won't want to eat it for many years, unless I have no choice but to be forced to eat it once. By chance, I saw the method of making hamburger in the squar... ...
This is a soft to bursting small meal bag. I add some honey beans in it. It tastes richer, but it's a little bit sweet. If you don't like peas, you can put them in meat floss, raisins and blueberries. I think it's good to roll a slice of ham and... ...
This raisin bun is not only delicious, but also well-designed.
Savor the classic old bread. She is white and plump. She shows her strength in softness. It's easy to make. It's the introductory course of bread department. I wish you success first.
Like a full grain ~ Fang Zi changes self love and free teacher
It's Crispy on the surface. It's soft inside. It's fragrant with bacon. HMM. this is this delicious wheat bacon bread. Recommended. ~~By @ baby Daisy
I always like to eat pineapple bags from Hong Kong style tea restaurants. I finally made up my mind to make them myself. The recipe used time is not as long as your eyes and eyebrows . It only reduced the amount of water on the basis of the orig... ...
I've made many kinds of bread. Only this kind of bread is the most delicious. This kind of bread uses the method of cold storage. It's very easy to make it by hand. Usually it takes several hours to make bread. The method of cold storage saves t... ...